Juicy beef steak and savory pork brat piled into a toasted hoagie roll with melted provolone, warm Cheez Whiz, sautéed onions, green & red peppers, and a dash of Italian seasoning. Served with a side of rich au jus for the perfect dunk. Cheesy. Meaty. Dip-ready. Wing City’s take on the ultimate loaded hoagie.